Community gardeners and health advocates were among those who dined at the Forsyth Cooperative Extension on Monday, April 7 at the Forsyth County Food Consortium’s first community-wide potluck dinner. “A
Religious leaders headline sustainability discussion Faith leaders and stakeholders in the food sustainability movement addressed a crowd of 100 attendees at The Enterprise Conference and Banquet Center on Thursday, Nov.
In March, the American Culinary Federation North Carolina Chapter received $10,000 from the Federation’s Education Foundation and Chef & Child Foundation at the ACF Southeast Regional Conference in Louisville, Ken.
The recently-released County Health Rankings & Roadmaps are designed to show counties throughout the nation what is making its residents sick and where improvements are needed. The Robert Wood Johnson