Founder of Soul Food Starters launches program to help Black nonprofits raise funds for their cause
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Photo by Tevin Stinson BY TEVIN STINSON THE CHRONICLE Fresh paint, new lighting, high-back chairs and a wall of flat screens: Downtown’s first black-owned and longest thriving restaurant has a
The triumphs and pitfalls of Soul Food were explored during the screening of an award winning documentary at The Enterprise Center Tuesday. More than 50 community members were on hand
Both DAT’S Good Food and Simply Soul opened last year and have built up their customer bases one meal at a time. Sonya and Steve Waddell opened Simply Soul, 4339
