WS Chronicle

SPECIAL TO THE CHRONICLE

The Enterprise Conference and Banquet Center, at 1922 South Martin Luther King, Jr. Drive, will host its annual A Taste of The Enterprise Conference and Banquet Center on today, Thursday, March 30, from 5 p.m.- 8 p.m.

This year, for the first time, chefs and caterers will compete in a cook-off with judging by the public.

The event will also feature local teen Matthew Parker, a member of Top Teens of America. Parker will highlight his mastery of cake baking.

Chef Irvin Williams, who appeared on Seasons 9 and 11 of The Food Network’s “Cutthroat Kitchen,” is also participating in A Taste of The Enterprise Conference and Banquet Center. Chef Williams, a native of Louisiana who specializes in Creole cuisine, will offer guests cooking demonstrations, as well.

A Taste of The Enterprise Conference and Banquet Center is an annual event which showcases the foods of the preferred chefs and caterers of the banquet center and gives the community the opportunity to taste various dishes and menu items.

According to Carol Davis, the executive director of the nonprofit organization, “This event gives small businesses the opportunity to grow by introducing themselves and their brand to a new audience of consumers and helps the center to reinvest in the neighborhoods by offering potential part-time jobs to those who live in the community.

Another fun activity taking place during the function is a “paint-n-sip.” Attendees express their artistic side with a “paint-n-sip” wine sampling. Professional artists will be on hand to guide each person through his or her personal painting. There will also be live entertainment, gifts and raffles.

Admission is a $10 donation. Go online to Eventbrite to A Taste of The Enterprise Conference and Banquet Center or call 336-734-6900 for tickets.