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Earlier this week the first grant recipients of the COVID-19 Response Fund, a partnership with the United Way of Forsyth County, were announced. The $1,062,000 grant was awarded to 15 local nonprofits, but not everyone was happy about the announcement.
Here in Forsyth County in response to the COVID-19 epidemic, we’ve seen a groundswell of organizations, non-profits, churches, businesses, and individuals come forward and do their part. And for the past two weeks, Second Harvest Food Bank of Northwest N.C. has been doing their part to ensure children across the state don’t go hungry.
After going without his beloved Crunch Berries for over a year, local chef and cereal connoisseur Antonnio Rickard found a way to enjoy his favorite cereal while still staying away from all the preservatives and chemicals known to be in traditional cow’s milk, by making his own nut based milk.
In response to the growing need for essential items that are flying off the shelves at grocery stores and supermarkets across the country, last month Zesto Burgers & Ice Cream launched Zesto Market, a new initiative to provide much needed items such as meat, vegetables, bread and more to those in need.
Since head coach Dave Clawson arrived in Winston-Salem, the Wake Forest football team has experienced the most successful stretch in
